How to make fried mutton delicious?

material

Ingredients: 500 grams of mutton.

Accessories: purple onion, half fennel powder, a little egg, flour 1, white sesame 100g, a little thirteen spices, a little salt, a little chicken essence, a little beef powder and a little oyster sauce.

Method for frying crispy mutton

1. Mutton is cut into one-dollar coin thick slices and onion slices.

2. Pour the mutton into a clean container, add onion, egg white, thirteen spices, refined salt, chicken essence, beef powder, oyster sauce and cumin powder, then grab them evenly to make the mutton fully tasty and marinate for about 10 hour.

3. Pick out the onion from the mutton, first add half of the flour and mix well, so that the mutton can get flour as much as possible, and then add the other half of the flour and mix well.

4. Pour the oil into the pot. When the oil temperature is 50% hot, fry the mutton in the oil and stir it with a spoon to prevent the mutton from sticking together.

5. When the mutton is almost cooked, take it out, then boil the oil, then pour the mutton in and fry it until it turns golden yellow.

6. Put the fried mutton into a larger container and sprinkle with white sesame seeds.