Chef's motto

1, the tailor makes people and the chef cooks. Bulwer

2. Don't act because of small goodness, but don't know because of small evils. You can teach if you are not skilled, and you can't teach if you are not good!

3. Life determines experience, experience changes thoughts, and thoughts make life.

4. To be a qualified chef, you must see more, learn more, think more, ask more, remember more and do more.

5, food is character, good food comes from good character.

6, because of seriousness, so excellent, not seeking the best, just seeking to do better!

7. The chef's skills are all on the knife. Toffler

8. Respect teachers, teach apprentices, improve cooking skills, and be strict with yourself;

9. The comprehensive quality of Confucian chefs is kitchen virtue+knowledge+cooking. Cooking is the foundation of our life, and cooking ethics and knowledge are the values of our school. Learn morality before cooking, and be a man before cooking.

10, there is pressure to have motivation, and there is motivation to have a future.

1 1. Chefs are divided into three types: craftsman type, management type and culture type, and culture type should be the highest pursuit of chefs.

12, the chef's craft is not learned in his own kitchen. Toffler

13, it is better to recruit a thousand skills than to recruit a skill. Down-to-earth, persistent pursuit of perfection in details.

14, French chefs are under the control of the cultural department, while China chefs are under the control of the labor department, both of which are gourmet countries, while the status of China chefs has not been improved.

15, love is more fun for life, and lust is less motivation for work.

16, there are only two kinds of people wearing white coats in the world, one is a doctor and the other is a chef.

17, regardless of more or less contact; Let the blessing never change; Life is salty or light; Let the smile last for a long time.

18, the chef is the unsung hero of creating civilization.

19, please tell me the bad places and your friends my good places.

20. Learn to be a chef first, how high the morality is and how deep the art is. Deeply study theory, be diligent in practice, be modest and prudent, and strive for perfection.

2 1, don't be idle, find something to do yourself, the opportunity lies in grasping, and success lies in hard work!

22. A cook who doesn't want to be a culinary artist is not a good cook.

23. If you can stand the test of failure, you can reap the joy of success;

24. The most creative person is the chef. jerrold

25. Is it hard or tired to go to work? Let happiness stay in my heart forever; Whether the distance is near or far; Let the memory be treasured forever;

26. The satisfaction of diners is our eternal pursuit.

27. Honesty is the standard of communication, and bad habits are the basis of progress!

28. The concept of smelling its fragrance, eating its taste, inexhaustible food and inexhaustible taste;

29. Industry is diligent, where there is a will, there is a way. Never too old to learn.

30. Only tradition has no authenticity, things have no definite taste, cooking has no definite method, and palatability is precious. This is the truth of Sichuan cuisine innovation.

3 1, you will win if you fight hard.

32. Too many cooks can't make good dishes. Gebir

33. Improve character and review;

34. I love white radish, and I love women like white radish.

35. Since you have chosen the career of cooking, you must love cooking.

36. There are no rotten vegetables, only rotten vegetables.

No good cook is not greedy. Stanbridge

38. Doing more, being careful and working harder is a new starting point for career success.

39. Japanese people eat with their eyes, French people eat with their noses, Americans eat with their brains, and China people eat with their tongues.

40. There is no limit to learning.

4 1, the market economy waits for no one, and it is mediocre to fight or refute. It is a sinner to miss the opportunity, and whoever fails to do it well is sorry.

42. The future is colorful, the dream is sweet, the process is arduous, and the bright hope is realized by struggle.

43, cooking one hundred satisfied with one hundred, one hundred minus one is not equal to ninety-nine!

44. Improve the dishes and subdivide them;

45. Learn from others' strengths and make up for your own shortcomings. There is no end to learning.

As an epigram, I hope the contents of the above "Chef's Motto" will help you. If you want to get more famous sentences, you can click on the topic of positive energy life motto short sentences.