The most authentic egg preservation method.

The method of making preserved eggs is as follows:

Ingredients: preserved eggs.

Accessories: Delicious, vinegar, chopped chives, chopped dried peppers, and appropriate amount of Jiang Mo.

1, an egg is cut into 4 pieces, and one piece is ***8 pieces. Set the plate.

2, adjust the juice, the taste is extremely fresh, add vinegar.

3, pour into Jiang Mo, according to personal taste, don't like to eat.

4. Pour in chopped peppers and onions.

5. Stir well and pour on the preserved eggs.