Have you ever eaten pizza in Munich?

Conch pizza: It is not only attractive in appearance and convenient to eat, but also uses authentic ternary cheese with crispy and delicious cake cones. It is fragrant and tender, which makes people memorable and intoxicated. With classic fruit pie, seafood pie, pastoral pie, spicy pie, barbecue pie, satay pie and black pepper pie, the variety is rich, which can satisfy consumers with different tastes. This is the masterpiece of Italian pizza. The carefully selected Italian sausage exudes an attractive aroma, accompanied by hot Mexican Chili sauce, which is extremely spicy, chewy and has a long aftertaste.

Selected natural seasonal fruits, scientifically and reasonably matched. Sweet and juicy pineapple, cherry, raisin, blueberry, etc. Enhance people's appetite, make people's appetite increase greatly. Innovative vegetarian pizza, containing baked farm products such as zucchini, eggplant, onion, sweet pepper, mushroom, corn and green pepper, has a refreshing and natural taste and is the best choice for women who love beauty and lose weight. Beef is roasted from the original steak, then chopped, and the gravy is kept well. Coupled with mellow cheese, the meat is light but still chewy, slightly salty and smoky. Satay sauce is delicate in texture, orange in color, spicy and salty, slightly sweet, and has the effect of appetizing and digestion. Conch pizza is thin and crisp, soft in the middle, and two different flavors are more wonderful under the conditioning of Sadie.

Select tender beef, crispy outside and tender inside after roasting, supplemented by rich black pepper, with fresh and tender seasonal vegetables, full of flavor. Delicious deep-sea fish and shrimp with mellow ternary special mozzarella cheese, make the most popular seafood pizza, with meat and vegetables, delicious and healthy.