How's the braised chicken? It's old-fashioned. Sugar-colored fried. It's been lost.

Information

Bamboo Shoots Chicken 1 kilogram net weight, 200 grams of water sprouted yucca slices (asparagus can also be). All kinds of braised chicken

Restrictions

150 grams of soy sauce, 6 grams of salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate (MSG), 40 grams of water starch, 40 grams of green onions and ginger, and 2 kilograms of vegetable oil (160 grams of actual consumption).

Production process

1) will bamboo shoots chicken clean, chopped into 2.5 centimeters square block; water hair yucca slices slice; green onion cut into sections; ginger slices.

2) will be oil into the pot, burned to eight mature, will be chicken pieces in a pot, add a little soy sauce grasp, into the pot to fry into a golden brown fish out, drain the oil.

3) another pot, put a little oil, hot into the onion, ginger slightly stirring, that is, under the water, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, chicken, after the pot, skimmed off the froth, turn micro-fire, rely on more than ten minutes, to be half of the broth burned, chicken soft, turn the fire, pick off the onion and ginger, thickening the juice with water starch, dripping oil can be out of the pot