The difference between hand rolled and cut noodles

Cut noodles: in the supermarket small package can be stored for a long time is dry cut noodles.

Wet cut noodles: fresh cut noodles in the small store, food store fresh cut noodles.

Hanging Noodles: actually dry cut noodles, just a little thinner. The traditional production method is the same as dry cut noodles, are wet noodles hung up to dry, is "hanging noodles".

Hand Rolled Noodles: As the name suggests, hand rolled noodles. It is "thick" and has a more al dente texture.