How to make authentic Chongqing fish-flavored shredded pork?

Pork tenderloin Look at yourself.

condiments

Pickled pepper and ginger.

Appropriate amount of auricularia auricula and leek

Steps of authentic Chongqing fish-flavored shredded pork

1.？ Cut the tenderloin into shredded pork.

2.？ Add starch, cooking wine, light soy sauce and marinate for 10 minute.

3.？ Shredded auricularia auricula

4.？ You can make your own peppers and ginger, depending on your taste.

5.？ Chop garlic, pickled pepper and ginger for later use.

6.？ Cut leek

7.？ Put the shredded pork in hot oil, dry the oil, put the initial seasoning and fungus in the pot, and finally add vinegar, sugar and onion! Get out of the pot! The meal is refreshing and the food is served!