What is the method of making homemade wine at home?

Preparation materials:

Wild mountain grapes or jumbo grapes 10 pounds

Ice sugar 2 pounds

Fifteen pounds of empty glass bottles 1

Practice:

1, wild mountain grapes

2, grapes soaked in lightly salted water for 1 to 2 hours

3, soaked in salted water grapes with water to wash twice and then dry, must be to dry the water.

4, after drying the water to pick off the rotten, and then one by one to pick off the hand crushed and icing sugar mixed into a clean waterless and oil-free glass bottle, the bottle can be sealed. After a month of fermentation, it can be separated from the residue. I forgot to take a picture of the pinching step.

5, one month to the fermentation is complete, the wine into a clean water-free oil-free glass bottle. The grape pomace with a clean cotton patch wrapped hard pinch out the juice, pinch the finished pomace on the discard.

6, after the pomace of the wine bottled for the second fermentation, and then after a month again into another clean bottle. The sediment at the bottom of the bottle should not be.