How to make durian Melaleuca cake?

1. Material: low-gluten flour120g, 200g butter, 20g butter, durian, 3 eggs, 380g milk, 30g starch and 45g powdered sugar.

● Put flour, starch, butter, milk, eggs and powdered sugar into a container and mix well.

3. Take out the prepared durian and crush the meat.

4. Cream and powdered sugar are sent for use.

5. Fry the batter in a non-stick pan and bake it into a 10 cake.

6. Wrap it in oil paper and put it in the refrigerator to cool thoroughly.

7, cold rice noodles, a layer of cream and durian meat's skin, depending on personal preferences, a layer of skin, a layer of cream and a layer of durian meat can also be used, and cream durian can be put together at night.

8. Refrigerate for a while and use it backwards.