What are the Chinese specialty ethnic cuisines

Manchu-white meat and blood sausage, bone-splitting pork, braised vermicelli with pork and sauerkraut, skin jelly, frozen pear, bean buns, bean noodle rolls, suet cakes, sakima, Manchu dalapi, stewed mushrooms with chickens, soy sauce with big bones, sour soup, eight Manchu bowls (fried small tofu with snow peas, marinated shrimp and tofu eggs, grilled pork knuckles, burnt field chickens, chickens and cherished mushrooms with vermicelli, chowder for New Year's pig, Tsubaki fish in the Imperial Household, and amazon-pork)

Mongolians- halal Wanshengma Pastries, lamb tendon dishes, Jinfeng steak chicken, wengzi dumplings and green bean skins

Mongolians-roasted goat, oven-roasted whole goat with skin, hand-grasped mutton, big fried goat, roasted leg of goat, milk tofu, Mongolian buns, Mongolian pies

Qiangs-steamed wine, blood membrane film, pig fat

Paikese-rice cake

Yi-blood sausage

Koreans-beaten rice cake, cold noodles

Strongs-roasted chicken, cold noodles

Korean-roasted chicken, cold noodles

Strong ethnic group - spicy blood wanton, torch meat, Zhuang family roast duck, salt wind liver, crispy fried bee's nest, five-spice bean worms, deep-fried sandworms, skin liver grits, ginger and hare meat, white fried panax pseudoginseng and Long Horn chicken

Hmong ethnic group - blood dunking soup, chili pepper bone, turtle and phoenix soup in the Miao township, Mian Cai Po, worm tea, ten thousand flowers tea, pounded fish, sour soup fish, and so on.

Uyghurs-oil noodle cake, silver silk rolled noodles, parmutin, thin-skinned buns

Tujia people-BaBa (patty cake), preserved meat, oil tea, deep-fried noodle cake

Tibetan people-Tsampa, barley wine, ghee tea

Buyi people-Rice thread, bait, pea vermicelli, rice cake

Lahu people-Lahu barbecue

Dai people-Sticky rice, pineapple rice, sour fish, sour meat, etc. Rice, Sour Fish, Sour Pork, Niu Sa Skimming Rice Noodles

Hani - Pebble Burning Soup

Dulong - Egg Branding on Stone Slabs

Nu - Salad

Wa - Chicken Rice

Li - Three Colors of Rice, Sweet Dregs, Mountain Orchid Wine, Bamboo Cylinders, Coconut Cake, Coconut Boat with Pearls, Wenchang Chicken, Kajit Ducks, Huale Crabs, Dongsan Sheep