Deep-fried peanuts are not difficult, difficult in the crisp, how can you fry crispy and delicious?

Fried peanuts a most common home cooking, but also many like drinking friends favorite. Why? Because it is also known as a drinking dish. We all have not found? Why every time you go to the restaurant to eat, their fried peanut rice tastes fragrant and crispy, peanut rice chewing in the mouth aftertaste. One after another to the mouth thia, feel simply can not stop, on the contrary, do it yourself at home fried peanuts to eat always feel a little less what? What is missing? I am glad to share with you the recipe of fried peanut rice, after learning it, you will never envy the fried peanut rice in the restaurant again! We can also make high level fried peanuts at home.

Ingredients: peanut rice 5 pounds canola oil 1.5 pounds

Step 1: Wash the peanuts and drain the water (this is to be done in order to be under the oil pot heat evenly, not easy to fry, control the water to prevent the pot of oil splattered)

Step 2: the most critical step, I believe that many of our friends deep-fried peanuts are hot oil in the pot, so that out of the peanut rice is very easy to fry, because the surface of the peanut rice is not easy to fry. Fried paste, because the surface of the peanut rice rapid heat lead to peanut rice outside the scorched inside raw. Eat up no taste and there is a faint smell of paste. So what should be done? Is it? Yes, that's right! In fact, it should be cooked in cold oil. (I apologize for the extra verbosity!)

Step 3: Peanuts in cold oil in the pot, open medium-low heat stir-fry, stir-fry until the surface of the peanut rice was light golden brown, and carefully observe the pot without small bubbles (this time the peanuts are about seven or eight mature), you can turn off the heat and fish out. Do not wait for the whole cooked fish out, wait for the whole cooked fish out is basically a waste of time, because the peanuts are basically all fried batter.

Step 4: Fish out the peanuts while they are still hot and sprinkle a little white wine on them and mix well. Then spread the peanuts and let them cool, and finally sprinkle a little salt on them and stir them.

The peanut rice produced in this way is crispy and delicious, beautiful color, we have learned it! Today's share is here, thank you for reading, I am Yu Xiaomei, like friends please support more attention to Yu Xiaomei.