How to make Xuzhou snack "What soup"?

Stew the whole chicken and barley for a long time. Chicken should be cooked separately, wheat kernels should be cooked into powder, and soup should be cooked thick.

Beat an egg into a bowl, scoop a spoonful of soup into it, and immediately yellow and white shredded eggs float on the bowl surface.

Put a few boiled soybeans, a pinch of diced ham, a few kelp shreds, a few parsley or mint leaves, and pour a few drops of sesame oil.

(The decorations on the soup can be more or less, with various forms and informal contents.)

What soup?

What soup is a famous folk snack in Xuzhou area? Also known as "Quick Tower Soup" (eat it). Its soup is a special breakfast snack, which is very popular in Xuzhou, Jiangsu, Xiayi, Henan, Suzhou, Anhui and Zaozhuang, Shandong. According to legend, "Mountain Chicken Soup" originated in Peng Zu, based on chicken soup, with grains, gluten, pepper, mung beans and other raw materials, is delicious, spicy and unique in taste, and is deeply loved by people.