Can you put hot pot base in fish head hot pot?

You can put hot pot base in fish head hot pot. Because the hot pot base has the function of seasoning. So you can put hot pot base in fish head hot pot. Fish head hot pot originated from the famous Sichuan dish casserole fish head, which was developed in the western region of Sichuan widely spread. The head of the silver carp with a variety of auxiliary materials cooked from the meat tender soup dishes together fresh flavor and beauty of all seasons is suitable for the elderly in winter to eat better.

Fish head hot pot store development is quite fast, and successively added the Tang three fish hot pot, the old Wei fish hot pot Yazhuo fish hot pot Yann Homeland fish hot pot, etc., to 2001, the fish head hot pot one after another more than a dozen, from which the Anxi Township Government with the Xinjin River Fish Festival, the grand launch of the fish head hot pot this food and brand, that is, the fish head hot pot a street is very widely known.

Raw materials

1500 grams of silver carp head, 100 grams of onion, 70 grams of celery, 450 grams of canola oil, 200 grams of lard, 60 grams of minced garlic, 50 grams of minced ginger, 20 grams of mash, 30 grams of cooking wine, 10 grams of pepper, dried chili pepper sections 300 grams, 100 grams of bean paste, 100 grams of pickled chili peppers, 10 grams of rock sugar, 20 grams of scallion segments, salt 8 grams of chicken essence 20 grams.

Dry green pepper 60 grams, 20 grams of monosodium glutamate, all kinds of spice powder 50 grams of sand nuts 10 grams, 5 grams of cumin, 15 grams of good ginger, 10 grams of star anise, 10 grams of Chenpi, 800 grams of pork pork bones, 300 grams of fish bones, scalding dishes ham sausage, fish maw, crucian carp, slices of lamb, bean curd, cabbage, potato slices, spinach and so on.