Is Chongqing Jiugongge Hot Pot Really an Alternative Pot?

The pots used are all the same, except Jiugongge hot pot is the bottom of the pot. The reason why it is divided into nine squares is to put an ingredient in a grid, with easily cooked meat in the middle and vegetables on the side. Most of them are similar, only the taste is light. Some shops are more distinctive and exclusive.

Jiugongge divides hot pot into three grades, and different grids represent different temperatures and different butter concentrations. Different ingredients are cut into different thicknesses and shapes, or slices, blocks, or strips, cooked in different ways, and then get different flavors. This is the mystery of Chongqing Jiugongge Hot Pot and the unique cooking method of Chongqing Hot Pot.

Jiugongge hot pot can also alleviate an embarrassment. There are always some friends who like to cook some dishes and can't eat them until they lie in other people's stomachs. Netizen @ Yushu Fangfeng said, "In order not to let your duck intestines run to others."

With the power grid, it will be different. Put what you want in front of yourself, using the center grid. The other four crosses and four squares hide the exclusive elegance.

You don't have to ask black beans, you must have encountered this situation: obviously, you can't take it out in a pot the size of a washbasin. It is inevitable that a table of people will use the scientific spirit of exploring the world to turn out the soup and vegetables in the whole pot to help you find them. With Jiugongge, the search area is at least 8/9 smaller, and the difficulty is naturally reduced.

Jiugongge and Santuoyi are only the market products of the era when food was scarce and everyone's pockets were not bulging, and they are also delicious and cheap memories of an era. Now those hot pot restaurants that spend a lot of money to decorate are all based on a retro theme: building cement tables, putting long benches, using small bowls of coarse pottery, putting octagonal copper pots and putting them on nine squares. But the three delays are gradually forgotten. Prices are soaring, and no one wants to write this "feature" into hot pot restaurants.

In this city of Chongqing, hot pot restaurants are all over the streets. Night stall hot pot restaurants can be opened for decades, but most of the chain hot pot restaurants are local and fragrant. The uniform ingredients on the assembly line are not as good as the pepper and pepper carefully selected by the store owner, and the vacuum-packed seasoning is not as good as the butter pot bottom made by the store owner every morning. This pot is fiery red, spicy and delicious, which has cultivated Chongqing people's courage and frankness, and also cultivated Chongqing people's tongues. Readers, if you want to taste the real Chongqing hot pot, let's eat the old hot pot in the street shop. It must be Jiugongge, the most authentic.