The first thing you need to do is to find out how to make the best use of the watermelon sauce.

1 basic raw materials: soybean twenty pounds of watermelon forty to sixty pounds of ginger five pounds of salt with the amount of northeastern sauce

2 process: the end of spring each year will be boiled to eight cooked soybeans, with a bamboo curtain or cooler evenly spread, covered with gauze, so that each grain of soybeans have grown a layer of mold (before and after the ten days), rubbing off the outside of the mold can be made of the sauce, first of all, the watermelon peeled and crushed, ginger sliced or shredded, boil boiling salted water and soybean ginger and then boil cool, completely cooled and watermelon fermentation for two months you can eat in the middle of the northeast (stinky sauce), as must be stirred from time to time

This method of making sauce has several advantages: short cycle; eliminating the process of making the sauce into a block and grinding the sauce; retaining the soybean sauce flavor more suitable for the customary tastes of many outsiders; ginger sauce is antiseptic health effects if you add fried sesame seeds, boiled peanuts or shredded meat diced (all have to be cooled to add), it is even more delicious, especially peanuts