How to cook roast chicken in the oven?

Half a chicken

3 tablespoons soy sauce

2 tablespoons cooking wine

Fuel consumption 1 spoon

A small amount of cumin powder

Ginger quantity

A small amount of onion

Two spoonfuls of honey

A small amount of salt

Roast chicken?

Wash the chicken with hot water and drain the blood.

Cut the onion and ginger into sections, and mix the soy sauce, cooking wine and oyster sauce into juice.

Add all spices except honey.

Massage with disposable gloves for 3-5 minutes, wrap it in a fresh-keeping bag, and put it in the refrigerator for cold storage or soft freezing overnight.

Put the roast chicken into a baking tray lined with tin foil, preheat the oven to 200 degrees and bake for one hour.

About 40 minutes, the surface of the roast chicken began to turn yellow, and after taking it out, both sides were coated with honey.