Traditional Culture Encyclopedia - Traditional culture - Catalogue of books on front office service and management in tourist hotels

Catalogue of books on front office service and management in tourist hotels

Chapter 1 Overview of Front Office Department

Present situation and task analysis of the first stage

The second front desk organization structure and job responsibilities

The third front desk environment and service requirements

Quality requirements of staff in the fourth front hall

Training program +0- 1

Training program 1-2

Case study 1- 1

Case study 1-2

Case study 1-3

Comprehensive training

Chapter II Room Reservation

Section 1 Introduction of Room Status and House Price Knowledge

Section 2 Ways and Types of Room Reservation

Section 3 Room Reservation Procedure

The fourth quarter room reservation control management

Section 5 Rejecting and Booking Promotions

Section 6 Preparations before the arrival of guests

Training project 2- 1

Training project 2-2

Training project 2-3

Training Project 2-4

Case study 2- 1

Case Analysis 2-2

Case Analysis 2-3

Comprehensive training

Chapter III Check-in Reception Service

Section 1 Relevant knowledge of residence registration

Section 2 Basic Types of Rooms and Room Allocation

Section 3 Room Sales

The fourth quarter check-in reception procedures

Section 5 Handling of Common Problems in Check-in Process

Section 6 Display and Conversion of Room Status

Training project 3- 1

Training Project 3-2

Training project 3-3

Training Project 3-4

Case study 3- 1

Case Analysis 3-2

Case Analysis 3-3

Comprehensive training

Chapter IV Concierge Comprehensive Services

Section 1 Concierge Service

Section 2 Golden Key Service

Section III Information Services

Section 4 Operator Services

Section 5 Business Center Services

Section 6 Business Floor Service

Training Project 4- 1

Training Project 4-2

Training Project 4-3

Training Project 4-4

Training Project 4-5

Case study 4- 1

Case Study 4-2

Comprehensive training

Chapter V Check-out Service

Section 1 Customer Account Management

Section 2 Check-out Service

Section 3 Foreign Currency Exchange Services

Section 4 Storage and Custody of Valuables

Training Project 5- 1

Training Project 5-2

Case study 5- 1

Case Study 5-2

Comprehensive training

Chapter VI Front Desk Communication and Coordination

Section 1 Skills of Effective Communication

Communication and coordination between the lobby and various departments before the second festival

Communication and coordination between the lobby and guests before the third festival

Training Project 6- 1

Training Project 6-2

Training Project 6-3

Case study 6- 1

Case Analysis 6-2

Comprehensive training

Chapter VII Front Office Service Quality Control and Staff Management

Connotation of the service quality of the lobby before the first festival

Service quality control of the second front desk

Total quality management of the third front hall

The fourth front desk staff recruitment and training

Evaluation and encouragement of front desk staff before the fifth festival

Training project 7- 1

Training program 7-2

Case study 7- 1

Case study 7-2

Comprehensive training

References and websites

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