What is the practice of chowder rice?

I believe many friends have eaten chowder, because the ingredients of chowder are relatively simple, so everyone likes to cook it at home, but some friends don't often cook it, so I don't know what the method of chowder is. Let me teach you how to make chowder!

1, first cut the meat into appropriate sizes, fry it in a cold pot, remember to put less oil until the meat changes color, add a spoonful of soy sauce and black pepper, fry it until it is half cooked, and serve.

2. Break the eggs and pour them into the pan. After the edge is solidified, push it into the American scrambled eggs with a spatula (this egg method can also be used for breakfast). Pour the rice into the pot and stir fry. Pour the meat or prawns into the pot and continue to stir fry. Add salt and black pepper.

3, salty, out of the pot, cut some chopped green onion decoration.

But the ingredients in bibimbap can be put according to your own preferences, so friends don't have to put them according to the above ingredients, but the steps of bibimbap need to be done. You can try to make bibimbap yourself.