How to make Wenzhou vegetarian noodle soup delicious?

Practice of vegetarian noodle soup in Wenzhou

Soak dried mushrooms in advance.

longitudinal split

Chop the meat.

Soak shrimps in yellow wine.

Fried poached eggs and served.

Stir-fry the meat in the oil pan, add the mushrooms after discoloration.

Pour in a little soy sauce and salt and continue to stir fry.

Stir-fry in the pan and pour in the yellow wine soaked with shrimp.

Pour into boiling water

Burn it and let the soup taste. Open another pot of boiling water.

After the water boils, add the plain noodles. Burn until the surface is soft.

Put the noodles in a bowl, and then pour in the soup made before. make omelettes