The practice of barbecue, how to eat barbecue well, and the home-cooked practice of barbecue

condiments

pork belly

500 grams

Plum blossom meat

300 grams

condiments

salt

Proper amount

fermented bean curd

Proper amount

Sesame paste

Proper amount

refined sugar

Proper amount

honey

Proper amount

onion

Proper amount

dark soy sauce

Proper amount

Highly alcoholic wine

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

Mircia

Proper amount

energy

Proper amount

black pepper

Proper amount

step

1. Pork belly and plum blossom meat are suitable for barbecue. Cut a knife on the surface of the meat with a knife to facilitate the taste.

2. Put the meat in a clean container, dig a piece of bean curd and pour some rotten milk to add color to the meat.

3. Pour in a few teaspoons of sesame paste.

4. Pour in sugar.

5. Adjust the refined salt, and the amount of refined salt should be less.

6. Transfer soy sauce.

7. Pour in highly alcoholic liquor.

8. Add star anise, cinnamon, fragrant leaves, ginger and onion.

9. Grab the meat well.

10. Marinate for one day.

1 1. code the braised pork on the grill and sprinkle with black pepper.

12. Bake in an oven at 200℃ for 30 minutes.

13. Take out the barbecue, spread it with honey, and continue roasting 10 minutes.