Traditional Culture Encyclopedia - Traditional culture - Which brand of Chongqing Xiao noodles is the most authentic
Which brand of Chongqing Xiao noodles is the most authentic
The cakes with Akuan Chongqing noodles largely retain the flavor of traditional noodles. Sprinkle with bright red oil and sprinkle with peeled white sesame seeds with full particles. The taste is rich, spicy but not dry, which perfectly restores the taste of authentic Chongqing noodles! Akuan Chongqing noodles are also divided into three flavors according to the degree of spicy, namely spicy noodles, hot and sour noodles and red oil burning noodles.
Akuan red oil dough is the most distinctive "star single product". Because of its new category and good taste, it quickly became popular on the Internet. In 2020, Akuan red oil dough sold 65.438+0.2 billion bags (barrels) throughout the year, far exceeding other categories. Akuan Food grasps the regional characteristics, constantly innovates, and constantly gives new vitality to the field of convenient fast food.
The development of Akuan Chongqing faces:
Akuan Chongqing noodle is a product produced by hundreds of foods. This product is operated by Akuan Noodle Project Team, which greatly restores the flavor of local specialties for consumers and promotes a positive spirit of struggle.
This product is an instant snack that caters to the new era. It caters to the needs of young consumers in the mainstream network. Akuan Chongqing has a young and fashionable face, which is different from the traditional retail concept in taste, packaging and operation.
Baidu Baike-Akuan Chongqing Noodles
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