How to make corn flour pancakes, corn flour pancakes homemade recipe

Ingredients

Main Ingredients

Cornmeal

250g

White Flour

200g

Supplementary Ingredients

Yeast

Moderate

Sugar

Moderate

Warm Water

Moderate

Warm Water

Moderate

Steps

1. Prepare white flour and cornmeal, the portions I have estimated, rarely weigh.

2. Mix white flour and cornmeal together, add a little sugar and yeast.

3. Use lukewarm water to make a dough, the cornmeal one is better than the white one. But feel free to add more water.

4. 2-3 hours after the dough has risen.

5. Put the dough on the shore board and knead it a few times, unlike white flour which is kneaded a lot.

6. Then divide the dosage.

7. Roll out the dosage into pancakes.

8. Cover with plastic wrap and let rise for 30 minutes or more.

9. Then grease a pie pan and bake.

10. To flip the oh.

Tips

1, with the electric cake pan can not cover the lid, or hair does not rise.

2, winter hair surface, you can throw in the car, turn on the heat. But it's not worth it anymore. Haha, I'll take the noodles with me if I'm going out, and I'll come back 2 hours later and they'll be fine.

3, you can also sit the basin in warm water, the water is cold, then burn, but not too hot oh.