What are the specialties of Shanghai?

1, Shanghai specialties have Shanghai local flavor dishes, features can be useful thick oil and red sauce (oil more flavorful, sugar heavy, colorful) summed up. Commonly used cooking methods to braise, simmering, sugar-based, taste salty and sweet, oil but not greasy.

2, Shanghai Xiaolongbao, also known as small steamed buns, in Southern Jiangsu, Shanghai, Zhejiang area is customarily called Xiaolong steamed buns, Sichuan is called Xiaolongbao, a steamer with 10 buns, 10 buns for a cage, which originated in the Northern Song Dynasty capital city of Kaifeng dunking soup buns,

3, Shanghai Shengjian, also known as the Shengjian buns, Shengjian steamed buns, is popular in Shanghai, Zhejiang, Jiangsu and Guangdong a Characteristic traditional snacks, widely loved by the people of the country, the material has flour, sesame, scallion, pork, meat jelly and so on. Originally for the teahouse, tiger stove (open water store) and the varieties.

Expanded Information

1, Ceheng tea oil

Ceheng tea oil, specialty of Ceheng County, Guizhou Province, China's national geographic indications products. Tea oil is made from the seeds of the tea tree oil, with a special fragrance, storage resistance, easy to absorb. December 01, 2014, the former State General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indications product protection of the "Xueheng tea oil".

2, Meitan Cuiba

Meitan Cuiba, a specialty of Zunyi City, Guizhou Province, is a national geographical indication product of China. The shape of Meitan Cuiye Bud is flat and smooth, resembling sunflower seeds, with rare hidden hair, green color, pleasant aroma, strong corn aroma with fresh flower fragrance, mellow taste, sweet aftertaste, yellow-green and bright soup color, and tender green and uniform leaf bottom.