What are the specialties of Inner Mongolia?

I Inner Mongolia specialties:

1, roasted leg of lamb, roasted leg of lamb is Hulunbeier hospitality guests a delicacy famous dishes. Roasted leg of lamb is the evolution of roasted whole sheep. Individually baked sheep hind legs not only faster than baked whole sheep time, and more flavorful, easy to eat, baked leg of lamb gradually replaced the baked whole sheep.

2, hand-held meat, hand-held mutton is a famous national traditional dishes in Inner Mongolia. Cooked with mutton, because the mutton block is large, the meal must be torn by hand and eat, so the name. Over the years, it seems to have formed such a custom, that is, to the grassland sightseeing tours do not eat a meal of meat even if this line of false.

3, milk skin, milk skin, the Mongolian language called Chagan Ide, Wu Rumu, Chinese means white food. Is the horse, goat, cow and camel milk into the pot of slow cooking, such as the surface of a layer of congealed wax fat, with chopsticks to pick up the hanging ventilated place to dry that is the milk skin, is the essence of fresh milk.

4. Shabu-shabu is a specialty of Inner Mongolia, and with the popularity of a certain brand around the country, it's not new, but the fat and tenderness of the lamb here is unmatched anywhere.

5, steak camel's palm, camel's body is a treasure, especially camel's palm is the most valuable. Camel palm that is four big like a bushel of soft hooves. Because it is the camel body in the most active organizations, so its meat is exceptionally delicate and elastic, like tendons and softer. Camel's paw nutritious, historically and bear paw bird's nest monkey head of the same name, the ancient imperial court with the northern eight treasures, camel's paw that is one of the treasures.