The mouth-watering seven delicious foods in Anqing have their own characteristics. If you haven't eaten three or five, you will eat them for nothing.

Anqing is a prefecture-level city in Anhui Province, located in the southwest of Anhui Province. Also known as Yicheng. It is a famous historical and cultural city in China, with the reputation of "State of Culture", "Holy Land of Zen" and "Hometown of Drama". It is an excellent tourist city in China, with many places of interest and beautiful scenery, and tens of thousands of tourists come to Anqing every year. Of course, the long history, profound cultural background and special geographical location have also given birth to countless gourmet snacks in Anqing. These delicious snacks are all over Anqing. These time, culture and land ferment together, emitting irresistible temptation, and everything is full of highly recognizable local characteristics.

Among many Anqing delicacies, Xiaohong selected seven famous snacks on the Anqing list for everyone. Each kind is deeply loved by local people, and even many foreign tourists are full of praise after eating it. As locals, they are embarrassed to say that they are from Anqing. Let's take a look at the seven major cuisines in Anqing that are deeply loved by Anqing people and foreign tourists.

Beef noodles are not only exclusive to Lanzhou people, but also have no resistance to beef noodles in Anqing, Anhui. Some people say that beef noodles are naturally the best and most famous in Lanzhou. Is it true?/You don't say. But what Xiaohong wants to say is that it is not too late to draw a conclusion after you have eaten Anqing beef noodles. Anyone who lives in Anqing or has been to Anqing should know that there are beef noodle shops everywhere in the streets and alleys of Anqing, and even there are beef noodle shops in every street and alley, and some even have more than one. It is often said that a few steps in Anqing will lead to a noodle restaurant.

Anqing beef noodles taste heavier than Lanzhou beef noodles, because Lanzhou beef noodles soup is light, which is not used to spicy Anqing people. Anqing beef noodle soup is thick, noodles are strong, and spicy beef gravy is really addictive. If you go to Anqing, you must not miss this Anqing beef noodle.

Chinese hamburger is a household name in Anqing, which was made almost a generation ago. As an Anqing person, do you still remember that you passed by someone's door and smelled the smell of steamed noodles with meat, and then prayed all the way to eat steamed noodles with meat cooked by your mother? Steamed noodles with meat are not complicated. Spread it on the fried pork belly and cook it. This delicious food looks unremarkable, but it tastes amazing. The face is full of meat, which really makes people want to stop.

Roasted meat dumpling is a traditional food in Anqing, and its position in Anqing is just like Regan Noodles in Wuhan, stinky tofu in Changsha, roast duck in Beijing and twisted dough in Tianjin. In the eyes of Anqing people, this kind of roasted meat with mountain dumplings is a special food that belongs only to Anqing and belongs to the city's own taste. The mountain flour that Anqing people say is actually the sweet potato flour that we usually use, but it is used to thicken in most places when cooking, while Anqing people make it dripping and exquisite, and make it into a delicious dish with meat.

Many foreigners can't help but be curious when they see a COP burning meat. What is this? In many places in Anqing, this kind of "sliver" is one of the indispensable foods during the Spring Festival. It is also the traditional food of Anqing New Year's Eve. In fact, this kind of sliver is a kind of bean products, also called bean sticks. In the past, every household would cook a big dish and roast strips of meat every Spring Festival, which is the childhood memory of countless people and the hometown flavor that travelers abroad often miss.

As the saying goes, "a day's plan lies in the morning", breakfast is the first energy source every day, so you must eat well. Anqing people attach great importance to breakfast in three meals a day. In addition to the fried dough sticks wrapped in cakes mentioned above, beef buns in Nanmen are very popular. The beef buns in the south gate are also very distinctive. Not beef and green onions, but also tofu. I don't think many people have eaten this kind of beef tofu steamed stuffed bun. Seriously, there are few places like Anqing where beef tofu is stuffed into steamed buns, and it's hard to eat outside Anqing. The aroma of beef and tofu blends perfectly, giving off an irresistible temptation, which definitely makes you want to eat after eating. However, in Anqing, in recent years, local people have different views on beef buns in Nanmen. Some people say that tofu has more meat and less meat, while others directly joke that it is better to call tofu buns. In fact, the steamed stuffed bun in the south gate is not bad, the materials may change a little, but the taste is ok.

If you go out in Anqing in the morning, you will find many breakfast shops or stalls selling fried dough sticks on the street. There is a cauldron on the street or in front of the shop, next to it is a halogen pot burning with charcoal fire, and there is a wooden table in Zhang greatly, where the master is mixing noodles. This is a scene familiar to Anqing people. Kua cake is also called big cake and falling cake. The most common way to eat it in Anqing is to mix fried dough sticks. Also known as kua cake or fried dough sticks cake, it is the most common breakfast food in Anqing, and it is also a major feature of Anqing food culture.

Fried noodles with chicken soup is a very distinctive traditional snack in Anqing. It is also the hometown flavor that countless Anqing people miss day and night. Its method is very simple, just add a bowl of simple chicken soup, then add fried rice and put it in your mouth with a spoon to taste it slowly. The taste is really memorable.