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Home Bread Practice

Teach you the easiest way to make bread, do a plate of 5 days without getting up early, fluffy lassi is better than buying

Teach you the easiest way to make bread, do a plate of 5 days without getting up early, fluffy lassi is better than buying.

Daughter and husband love to eat hair pasta, buns, steamed buns, hair cake, bread ...... They love to eat, especially the bread, simply not tired of eating, used to often buy in the cake store, but buy the bread high sugar, high oil, high calorie, I'm also worried about additives, so, in order to the family's health, I got an oven, their own at home to learn to do the bread, their own bread low sugar and low-calorie, nutritious, tasty and healthy.

The other day, I learned from a master baker a fermentation method of bread recipe, the taste of the bread is not worse than the second fermentation of the bread, as fluffy and delicious, since I learned to use the fermentation method of making bread, I every now and then will do a bread to the family as a breakfast, soft and tasty, the whole family like.

Today, I'd like to share with you my daughter's favorite meat loaf and scallion cheese bread, which is very easy to make, and you don't have to get up early in the morning to bake a dish for 5 days, which is really not difficult! A fermentation can also be fluffy and pull, super delicious Oh! The ham and scallion cheese bread outside the layer of material, with the material is super enough, bite a mouth full of flavor, delicious and can not stop talking!

---- ham and scallion cheese bread ----

Main Dough: Japanese toast flour 400g Milk 240ml Eggs 1 Sugar 30g Salt 3g Yeast 6g Butter 30g

Ingredients: Ham and sausage 8 Mozzarella cheese Salad Dressing Ketchup Scallion 1 Eggs Bread paper tray

Kings Japanese toast flour 1kg * 2 high gluten Flour Home Baking Bread Wheat Flour Japanese Toast Flour

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1, put all the main dough ingredients except butter and yeast into a bread bucket and knead the dough for 20 minutes.

2, after 20 minutes, add 30 grams of butter, 6 grams of yeast, and continue to knead, kneading until the dough stretches to present a transparent film, and the edges of the holes are smooth.

3, while kneading the dough, prepare the other ingredients. I bought the thinnest ham sausage, if you buy thicker, you have to cut it in half, and diced green onions. By the way, also need to prepare an egg, bread billet baked before also need to brush a layer of egg wash, easy to color.

4, take out the kneaded dough, divide it into 10 equal sized pieces, knead it, cover with plastic wrap and relax for 20 minutes.

5: Take out a piece of dough and roll it into a cow tongue shape, as long as possible, then roll it up from the bottom to the top and flatten one end.

6: Bring the two ends of the roll together, wrap the flattened end around the interface, and place a ham sausage in the center.

7, Make all the rolls in turn and put them in the bread paper trays.

8: Put the bread into the oven, cover with a bowl of hot water, and let rise for 60 minutes, until doubled in size.

9: Remove the bread from the oven, add a layer of egg wash, top with mozzarella cheese, squeeze in salsa and ketchup, and sprinkle with green onions.

10, preheat the oven for 5 minutes, place the bread in the lower center of the oven and bake at 180 degrees for 20 minutes.

11, fragrant ham hock bread is ready, fragrant, soft and delicious. The first night is done, the next morning get up and heat 1 minute can eat, convenient, quick, nutritious and delicious.

12, look! The internal organization is fluffy and pulling, bite a mouth full of flavor, adults and children love to eat.

Bread this practice is especially suitable for lazy people to do, do a plate of 5 days do not have to get up early, breakfast with a cup of hot milk or nutritious soybean milk, and is full of energy for the day. Like friends to try it together!

Tips:

1, each brand of flour water absorption is different, the amount of milk adjusted according to the actual situation.

2, the model of the bread paper tray is 14.3 * 5.3, this recipe can do exactly 10, if the oven can not put a time, can be divided into two baking, does not affect the results.

3, each brand of oven temperature is different, we adjust the temperature according to their own home oven temperament, pay attention to observe, bake on the take out, to prevent the residual temperature in the oven so that the bread color deepens, affecting the beauty.