What are the specialties in Hangzhou?

1. Dried bamboo shoots are refined from fresh and tender bamboo shoots, the most famous of which is dried stalagmites. Traditional varieties include "roasted, flat-pointed, fat, bald, small and straight", which can be divided into light dried bamboo shoots, salted dried bamboo shoots and multi-flavor dried bamboo shoots that can be eaten directly as snacks according to different tastes.

2. Ginkgo biloba is the kernel of Ginkgo biloba and is called "living fossil". Ginkgo biloba kernel is nutritious, containing protein, fat, sugar, and a small amount of calcium, phosphorus, iron, potassium and other ingredients.

3. Shrimp with Longjing Tea is a famous dish with traditional flavor in Hangzhou, China. 2065 438+08 09 10 Longjing shrimp was rated as one of the top ten classic dishes in Zhejiang Province.

4. Ding Sheng cake is a traditional name in Suzhou City, Jiangsu Province, which belongs to Su-style cake; Its color is reddish, soft and fragrant, with sweet bean paste flavor. According to legend, in the Southern Song Dynasty, Suzhou people made it specially for Han Jiajun in Han Shizhong to go out to inspire and use troops. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".

5. Xiaoshan Dried Radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a landmark product of chinese national geography. ? /10 2004 On June 25th, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Xiaoshan Dried Radish in its original geographical area. ?

Baidu encyclopedia-Xiaoshan dried radish

Baidu encyclopedia-Ding Sheng cake

Refer to the above content: Baidu Encyclopedia-Longjing Shrimp

Reference to the above content: Baidu Encyclopedia-Lin 'an District