Can Munich sausages be steamed?

Munich white sausage is a representative food in Bavaria, named after its white appearance. White sausages need to be peeled before eating. The traditional way to eat sausage is to hold it directly in your hand, bite off the skin of the sausage and dip it in sweet mustard.

Munich white sausage, also known as Bavarian white sausage, is a traditional food in Bavaria. It is made of chopped veal and bacon with celery (also known as beiderl), nutmeg, cardamom, onion, ginger, lemon and onion as seasonings. Munich white sausage is not only unique in color, but also natural and healthy because it is made of salt instead of nitrite. This sausage has no nitrite color and is cooked. Cooked red meat will turn gray, what's more, white sausage is made of milk beef instead of ordinary beef.