How to make traditional family meat rice dumplings How to make meat rice dumplings

Ingredients: Pork knuckle meat (peeled) 1 small grain of glutinous rice 1000g 1 bag of fresh rice dumpling leaves (more than 40 pieces) 3 spoons of light soy sauce 2 spoons of sugar 1 spoon of oyster sauce 1 spoon of cooking wine 2 spoons of pepper noodles, ginger powder, thirteen spices

Powder an appropriate amount of sesame oil with 3 tablespoons (family version) of meat rice dumplings. Steps of making rice dumplings: 1. Wash the rice and soak it in water for 2 hours. After the water leaks, add some light soy sauce, dark soy sauce, chicken powder, and salt to create a light salty taste.

Just taste.

2. Wash the rice dumpling leaves and boil them in hot water. They are not stained and the taste is fragrant. 3. Pour the seasonings in the ingredient list into the cut elbow meat, and finally add three spoons of sesame oil and marinate.

More than 4 hours.

4. Each rice dumpling uses two rice dumpling leaves. I also looked for a video of making rice dumplings on Youku. I can understand it at a glance, but practice makes perfect.

Therefore, I won’t write it here.

It is easier to learn by watching videos.

5. After wrapping, put it in a pot and pour in water. The rice dumplings should be submerged in the water. Cook on high heat for 20 minutes, then on medium to low heat for one and a half hours.

When the time is up, turn off the heat and simmer in the pot until ready to eat.

6. If you can’t eat it, take it out and seal it and refrigerate it, or freeze it. When you eat it again, boil it in water for 10 minutes or reheat it in the microwave.