What industry stage is China's meat industry in?

China's meat industry is in the stage of too scattered production, small unit scale and backward production mode.

2020 is a special year for the meat industry. Affected by African swine fever epidemic and COVID-19 epidemic, the meat industry is under pressure. With the gradual recovery of production capacity and demand, meat enterprises are optimistic about the industry prospects.

The industry believes that the follow-up market will tend to be stable and the scale of the industry will accelerate. While some small and medium-sized farmers quit, the farming structure and industrial chain will also be reshaped. At present, the pig breeding industry has obviously picked up. On the one hand, the price of live pigs rebounded slightly. On the other hand, the demand of consumers is gradually recovering, and the continuous increase of production capacity has become a definite trend.

Although the price of live pigs has been falling slowly, the profit level is still at a high level. Experts believe that with the recovery of pig production, the relationship between supply and demand will gradually improve, and the price of pork in the market will gradually stabilize, and there will be no more ups and downs.