How to make noodles for fried vegetable box

When you want to make a soft and chewy noodle when frying vegetable box is very simple, pay attention to the ratio of noodle and water.

The specific method is as follows:

1, first half of the flour inside the boiling water, beaten into such a spike.

2, add the other half of the flour, add cold water, continue to mix, shake the basin, pull all the lumps to one side.

3: Pluck the top chunks into the open space and continue to add water to the bottom where the flour is (left side in the picture) and mix.

4: While stirring, use chopsticks to wipe down any noodles stuck to the bowl. The final mixing will be good like this.

5. This soft dough is strong enough to be rolled out, but of course it needs to be kneaded.

6. Add water little by little, press repeatedly with your fist, and knead the water in. Add more water, press again and knead again. Then knead the dough repeatedly. ? Some children's shoes asked, why not just when the flour did not form a dough to add enough water? There are two reasons: first of all, this is so that you can accurately control the softness of the dough, and then this and out of the dough more soft and tough.

7, and the dough should be like this, hand pinch, the surface is smooth and not sticky, soft texture can be.

8, covered with a damp cloth molasses, about 20 minutes or so is this way, like a baby's butt as smooth and lovely.