The difference between Aiwowo and donkey rolls, the practice of donkey rolls

Aiwowo and donkey rolls believe that we are no strangers to know that they are the traditional snacks of the old Beijing, until now in the food court around the world often see their existence, but Aiwowo and donkey rolls are two different existence, their selection of materials and production methods are different, today I will provide you with a detailed introduction to the Aiwowo and donkey rolls what is the difference between the donkey and the donkey rolls, but also to let you understand donkey rolls how it should be made.

The difference between Aiwowo and Donkey Punch 1, Aiwowo and Donkey Punch are different in raw materials, Aiwowo it is the main raw material is glutinous rice flour, it will add sugar, sesame seeds, hawthorn, bean paste and other ingredients in the process of production, after the production of good taste is particularly good, and Donkey Punch is the bowl of soybean flour and soybean flour as the main raw material, and then add the bean paste filling made after the food.

2, Aiwowo and donkey roll in the production process is also different, Aiwowo in the production of fresh glutinous rice first steamed and then kneaded into a dough, and then wrapped in sugar, sesame and other fillings made of a similar to the Lantern Lantern but than the Lantern Lantern food, and he is done, in the outer layer of the roll on the dry cooked rice flour.

And donkey roll in the production, you need to mix the bowl of soybean flour and soybean flour, and then into the pot steamed, and then in the middle of them rolled on the bean paste filling, and then rolled on the fried soybean noodles, and then cut into segments to get the donkey roll sold in the market.

Donkey roll practice 1, donkey roll in the production of 200 grams of soybean flour, 150 grams of glutinous rice flour, 100 grams of sticky rice flour, in addition to the preparation of the right amount of corn oil and red bean paste, in addition to the preparation of the right amount of water, soybean flour to the preparation of soybean flour in advance into the pot to stir fry standby.

The prepared glutinous rice flour and sticky rice flour together, add the prepared water into the paste.

2, take a clean plate, in the bottom of a layer of corn oil, and then in the steamer pot of water heating boil into the plate, pour the paste into the plate and open fire to steam for 20 minutes, after steaming, take out the cool down, the homemade soybean flour sprinkled on the board, and then after steaming after the dough out of the flat rolled into a rectangular sheet, and then prepared red bean paste coated in it, and then roll it up from one end, let it be a good idea. Then roll it up from one end, so that it is covered with soybean flour, and then cut it into pieces with a knife to get a good donkey roll.

The difference between Aiwowo and donkey rolls introduced above will allow you to understand what is the difference between the two, but also introduces the specific donkey rolls, which will allow you to learn how to make donkey rolls after reading, and then you can make your own when you want to eat this specialty food.