Which is more expensive, beef or beef?

The prices of beef and beef tendon are different. Beef tendon is generally more expensive and tastes better. When you want to eat beef when you buy braised dishes, most people will buy beef tendon. Of course, it's not that beef is not delicious, it tastes good, it depends on your personal hobby.

Which is more expensive, beef or beef?

Beef tendon, with some hamstrings on it, is very chewy. On the other hand, it is delicious. The price of beef is not very expensive, because the overall range of beef is relatively large, that is, it is kept from 60 yuan to 65 yuan, but the price of beef tendon should be around 80 yuan.

Which is better, beef or beef?

Beef tendon is delicious! Tendon meat is a special kind of beef, which grows on the legs of cattle and is generally used to make cold slices, such as sauce beef. Beef refers to the meat of cattle, and the cooking techniques of meat in different parts of cattle are different, which is a bit suitable for marinating, some stewing or stewing, some making clear soup, some roasting, and some grasping by hand; For example, beef brisket is better with beef soup, and beef spine and beef are better with braised or braised!

Can beef tendon be eaten as steak?

Beef tendon is not suitable for steak. Beef tendon meat belongs to the meat with bones and tendons on the upper part of cattle hoof. It tastes chewy and is generally suitable for long-term stewing. Generally, the meat for steak is very tender, and the meat near the front legs and back waist of cattle is the most suitable for steak.