Tea Master Training Course Content

The content of the tea master training course varies mainly according to different levels and objectives. Generally speaking, the foundation of a tea master training course includes the following:

1. Knowledge of tea: basic knowledge of the origin, types, growing environment, picking and processing of tea.

2. Introduction to well-known tea leaves: including the origin, planting characteristics, identification methods of Longjing, Biluochun, Iron Goddess of Mercy, Pu'er and other well-known tea leaves.

3. Tea utensils use and maintenance: types of tea utensils, uses, maintenance methods.

4. Tea brewing skills: mastering the details of tea brewing water temperature, amount of tea, time, water quality, tea utensils, etc., so that the tea gives full play to its aroma and flavor.

5. Tea culture: the history of tea, traditional culture, etiquette and knowledge.

6. Drinking tea: customized to meet different dietary tastes, emotional mood and other aspects of tea.

7. Organization of tea parties: development of tea party venues, themes, menus, etc..

8. Tea marketing: all aspects of purchasing, storage, aging, spoilage, exchange and promotion.

By learning these contents, the tea master can improve the level of tea, expand the vision of tea culture, to meet the needs of all kinds of social occasions.