The practice of breaking tea in Chaoshan

Chaoshan tea is a traditional snack in Chaoshan area, which is mainly made of tea, beans, peanuts, sesame, cucumber, coriander, onion, ginger and other ingredients. The following is the practice of Chaoshan tea smashing:

Materials:

Tea, beans (broad beans, mung beans, red beans, etc. ), peanuts, sesame, cucumber, coriander, onion, ginger, peanut oil, salt, monosodium glutamate, sugar, chicken essence, etc. The added ingredients can be selected according to personal tastes and preferences.

Steps:

1. Prepare coriander and cucumber, wash and cut into small pieces for later use.

2. Cook the beans and peanuts in a pot, remove them and drain them for later use. Pulverize the cooked beans with a tea grinder or chop them with a knife for later use.

3. Bake peanuts and sesame seeds in the oven until crisp, then crush them with a tea grinder or chop them with a knife.

4. Boil a pot of water and add some tea to make tea.

5. Put the broken beans, peanuts, sesame seeds, salt, monosodium glutamate, sugar, chicken essence and other ingredients into the tea and stir well.

6. Add peanut oil to the pot, stir-fry ginger and onion, then pour the fried ginger and onion oil into the tea, then add chopped parsley and cucumber and mix well.

7. Before serving, mix the ingredients in the tea bowl evenly and serve.

Tips: The ingredients of Chaoshan tea can be increased or decreased according to personal tastes and preferences, and attention should be paid to the proportion of each ingredient to maintain the taste and delicacy of the tea.