Why is the taste of moon cakes more and more unique now?

There is a taste memory called the moon cakes we ate in those years. As the Mid-Autumn Festival in China, reuniting with family and sharing happiness should be an eternal theme. Moon cake is one of the traditional Chinese cakes with a long history. They are round and symbolize family reunion and harmony. The moon cakes in my memory are simple in packaging, mellow in taste, sweet and tender, and seem to be the most profound sweetness in my childhood. When I was a child, the old-fashioned crispy moon cakes with scallion oil were our childhood memories. Although there is no gorgeous appearance, every bite is sweet when we eat it. Now the packaging of moon cakes is more and more exquisite, and the taste is not what it used to be.

Nowadays, the moon cakes on the market are exquisite, with different styles, more and more kinds of tastes and more unique, which meet everyone's different taste needs. Recently, a well-known vegetable and meat brand announced that it will launch artificial meat Soviet-style moon cakes imitating the old Shanghai fresh meat moon cakes this Mid-Autumn Festival, and 100% vegetable meat will replace traditional pork stuffing or other meat stuffing. It is understood that this artificial meat moon cake is close to real meat in taste, and "zero cholesterol" has become another selling point.

? ? In fact, it is also because moon cakes are still relatively profitable, so in order to grab customers, businesses rack their brains to innovate and provide more choices for customers with various needs. Besides, people who usually like sweets now have too many choices, all kinds of tastes are available, and they are not rare, and there will be all kinds of picky.

There are too many delicious foods to choose from now. It's not that moon cakes are not delicious, but that people's mouths are full. It is normal for moon cakes to have various specifications. After all, different tastes can adapt to market demand and bring better products.