How to make dried longan delicious?

1. Wash and filter the bought longan, also called longan.

2. The second step can be completed in two ways:

First, blanching: put the washed longan into the pot, and then put the cold water without longan. Then the fire boils. After boiling, boil for about three minutes. Then filter out the water after taking out the pot.

Second, steaming: put the washed longan into a steamer, and put cold water into the steamer. Then fire, steam for three to five minutes and then SAIC.

I use the first one because people are lazy.

3. Put the blanched or steamed longan in the oven and bake at 100 for five to six hours, depending on the time. Longan meat has just turned light brown. The middle is often turned to make the longan evenly heated.

4. air the roasted longan for one to three days.