Traditional Culture Encyclopedia - Traditional culture - Brief introduction of crispy fried chicken
Brief introduction of crispy fried chicken
Crispy chicken is a traditional dish of Han nationality in Guangdong, which belongs to Cantonese cuisine. Crispy fried chicken is golden, complete and sticky, and its scales are beautiful and crisp, which is not worse than fried chicken in foreign fast food. Chicken juice is tender, delicious and smooth. This technology can be used for fried chicken chops, fried chicken legs, fried chicken wings and various fried foods such as fish, shrimp and meat at home and abroad.
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