Practice of stewing meat in pressure cooker

The specific method of stewing meat in pressure cooker is as follows:

The materials that need to be prepared in advance are: 2000g of beef brisket, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of thirteen sachets, appropriate amount of soy sauce, appropriate amount of hawthorn, appropriate amount of ginger, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of aniseed.

1. Wash the brisket for later use.

2. Then cut the meat into cubes with a kitchen knife.

3. put the meat in the pot and blanch it. Blanch, remove and wash.

4. while drowning, use chopsticks to clip the simmered beef brisket into the basin.

5. At the same time, boil the brisket for defoaming, and heat it in a pressure cooker. The amount of water is appropriate to submerge the two knuckles of the meat. If you want to use soup, you can add more water. ) Prepare seasoning boxes and other seasonings.

6. After the water is boiled, add meat, cooking wine, soy sauce, onion, ginger slices, thirteen sachets, soy sauce and seasoning boxes, and continue to stew for half an hour.

7. Then put it in the prepared bowl, and the stew in the pressure cooker will be ready.