I learned to cook 400 words essay 5 articles

Writing Ideas: With the theme of I Learned to Cook, describe the reasons, process and results of learning to cook. You can introduce the original intention and motivation for learning to cook, describe the process and experience of learning to cook, and also share your own experience and experience of cooking. You can combine specific dishes and practices to let readers feel your achievements and progress, and also express your concern and attention to healthy eating and living. Here are 3 "I Learned to Cook" essays to share for your reference?

I Learned to Cook 400 WordsEpisode 1

Until now, my mom said that I know nothing about housework, so today, I'll make a bet with my mom that I'll cook a dish for him!

In the morning, my mom came back and put a big bag in front of me. I unpacked the bag and found that there were potatoes, onions, eggs and some ham inside. Mom opened her mouth, "Today I want you to make three dishes: the first is potatoes fried with onions; the second is eggs with ham, fried in oil; the third is to make a dish with eggs. You watch it!" I thought to myself, "Hmph, you think I don't know how to make these dishes, it's hard to beat me, just wait and see!

I started to make the first dish. I used a basin, caught the water and put in the potatoes and onions to rinse them off. Then I took them out and peeled and sliced them with an apple peeler. I used another knife to cut the onion into pieces. "Yikes!" My eyes got spicy from the onions, I rushed to get a wet towel and put it over my eyes, which made it a little better. I opened the pot, put the oil, not long, the pot made a "sizzle" sound, it seems that the oil is hot, I turned down the heat, put the potatoes and soy sauce, and finally put the lid on the pot, finished! After the first dish was finished, I had more experience in stir-frying.

This time, I first dipped the sliced ham in oil, then poured the egg into a bowl, stirred it with chopsticks, and then dipped the ham in the egg and put it into the frying pan. The pan was full of hot oil, I rushed away from the frying pan, afraid that the oil splashed on me. After a while, I walked into the frying pan and turned the ham over with my chopsticks, a burst of flavor came out, I used my chopsticks again to put the ham into the bowl, and the second dish was ready.

But what about the third course? Just when I was anxious, my mom missed a trick for me. Pour a few eggs in a bowl, skillfully stirred up, after that, she turned on the switch of the induction cooker, warmed up the pan, then poured the eggs into the pan, put on the chopped green onion, put a little salt, and fried with a spatula, out of the pan. Watching from the sidelines, I was dumbfounded: when will I be as good as my mom? Mom took a look at my cooking and praised me for being great!

We were both immersed in the aroma, and I couldn't hold back any longer and started to eat. Today, I learned to cook, and I'm so happy!

I Learned to Cook 400 Words Part 2

The May Day vacation came, and I never cooked before, but I actually had to do it for the first time. At first my parents did not agree, that I was too small, not safe, and then after my "softly", finally agreed.

Because I'm new to this, my mom and dad let me make scrambled eggs with tomatoes. I first took out two tomatoes from the refrigerator, carefully cut up, cut the tomatoes on a plate. Then I took a couple of eggs from the fridge and put them in a bowl. Next came the most thrilling step: cracking the eggs. I gently cracked the eggs a few times and they didn't break, but I got impatient and lifted them up to smash them.

Suddenly, the mischievous egg pushed the bowl down, and fortunately I was quick enough to catch it, but the egg broke. I had no choice but to do it again, and luckily this time the beating was successful. After that I whisked the eggs and added the tomatoes to start scrambling. I picked up the spatula and scrambled the tomatoes around, but the eggs had to be constantly turned. At first it was fine, but after a while, my hands got sore. I came up with a solution: I switched my left and right hands. I scrambled with my left hand and then with my right. In the kitchen, "Oops, it's burnt!" came out. Another moment, "Oh my, too much oil!"

Finally, "tomato scrambled eggs" is done, looking at the pot of red with black tomatoes, I feel very bad, I thought cooking was very simple, but I did not expect it to be so difficult.

My failure is not the end of the road, but a new beginning. I think: "As long as we have more "firsts" in our lives, our lives will be more colorful.

I Learned to Cook 400 Words Part 3

I did something I'm quite proud of today, that is, I learned to cook noodles.

Mom always says I can't cook anything, I just know how to cook, "Hmph! I'll show you how to do it today, I'll cook the noodles." Mom is very disdainful look at me, did not pay attention to me, which gives me how too small look at me, today let you to me impressed.

I came to the kitchen to learn the way my mother usually cooks, tie the apron, pick up the pot, add water to the pot, cover the lid and wait for the water to boil, looking at the steaming pot, how do not dare to reach out and open up the lid, I give myself a cheer that this is a little bit of what, so, boldly a little close to the lid and reach out and open it up, but accidentally scalded his hand, I couldn't help but let out a scream, and almost smashed the lid of the pot on the feet! face, "hot baby," with tears in his eyes to pick up the lid to the countertop, mom heard the sound of running over to comfort me softly let me not do it, I said stiffly, "all right, just this little thing I can do well." Then my mom stayed with me and instructed me on what to do next.

I carefully put the noodles into the pot of boiling water and stirred them with chopsticks to prevent them from sticking together, as my mom had told me that they didn't taste good and didn't cook well in the middle. I watched the noodles roll around in the pot and float on the surface for a while. I asked my mom if they were cooked, and she told me to use my chopsticks to break them to see if they were cooked without a white center. I used my chopsticks to slowly clip out a noodle and break it to see if there was no white center inside, and I shouted happily, "Noodles are cooked, Noodles are cooked!

I followed my mother's example and used a strainer to put the noodles into a bowl and brought it out of the kitchen, then added a delicious noodle shaozi and said to my mother, "How about this is what I did myself, who said that I can't do anything!" I held my head up proudly. Mom said happily "My boy has grown up and is really capable."

Eating my own noodles smells so good, and my mom and dad ate the noodles I made and praised me for growing up, and I was so proud of myself at that moment, and it also made me realize that it's not that simple to do anything, and that I need to keep learning in order to do a better job at everything.

I learned to cook 400 words, the fourth

Spring came, the wild mountain orange all over the mountain with pink and white flowers, exuding a fragrant fragrance, attracting bees "buzzing" honey. Birds also fly out of their nests to feed, squirrels also woke up in their sleep.

In this season of recovery, the mother is sick, she is more and more emaciated, more and more thin day by day.

On this day, my mother told me that she was going to the hospital in the city for a few days, and that she wanted me to listen to my father and help him with the housework. She also said that she would teach me to cook a few dishes every day.

The first dish my mom taught me to make was a simple fried egg. When I poured the oil into the pan, the oil beads made a "squeaking" sound and kept bouncing, and I was so scared that I wanted to run out of the kitchen. My mom stopped me at the kitchen door and said, "Don't be afraid, son, and don't run away. A child who can cook can live wherever he goes."

Mom taught me to turn down the heat a little and the beads of oil quieted. I cracked the shells open and poured the egg mixture into the pan, waiting for it to solidify and set, then carefully turned them upside down and fried them on both sides until they were golden and caramelized, then I poured a few drops of soy sauce onto the fried eggs, and the dish was ready, and my mother's face broke out into a pleased smile.

Now, in addition to omelettes, I can cook many, many dishes, and I'm slowly becoming a man who can carry heavy burdens, and my mother said to me, "A child who can cook can live wherever he goes." These words are forever etched in my heart.

I Learned to Cook 400 Words Part 5

This summer, I went to my uncle's house for vacation. One day at noon, I saw my sister Ting cooking then curiously went up and begged my sister to teach me to learn to cook, my sister quickly agreed.

Sister said, "You first go to the rice." So I tied my apron, rolled up my sleeves, and began to help my sister panning rice. I first used a cup to scoop a few large cups of rice into the pot, and then picked out all the bad rice and small stones. Then I put some water into the pot, stirred it a few times, and then rubbed it vigorously. The water was put in again and again, the rice was rubbed again and again, until the water was clear and bright and not muddy at all, and my hands were rubbed red, then I stopped.

I put enough water into the rice cooker and turned the switch on the liquefied petroleum gas stove to start cooking. Only rice without vegetables, how can this make everyone's heart happy? When my mom was cooking, I watched the omelette the most, right, do this dish! I got three eggs from the chicken nest, and then take a bowl, the eggs against the rim of the bowl gently knocked, the eggs appeared a crack, along the seam to break the eggs, egg white yolks flowed into the bowl.

I carefully cracked the eggs into the bowl one by one, added a little salt and monosodium glutamate (MSG), and whisked the eggs into a paste with chopsticks. Spinning the heat, I sat the wok and poured in the oil, and when I saw the oil begin to bubble in the pan, I pushed up my sleeves and prepared to show off my skills. "Squeak ----" I pour the egg paste into the boiling oil, the egg in the pan quickly diffuse, immediately bulging bubbles, its edge how like the lace on a little girl's dress! "You can turn the egg over now." Sister ordered.

I hurriedly turned the egg over with a spatula and fried it again. When the egg was almost ready, I sprinkled the chopped green onion into the pan, and a plate of golden, oily, fragrant eggs was fried. In order to make the dish more sumptuous, my sister and I also fried tofu, stir-fried bok choy, busy for nearly an hour, finally made play.

When the rice was cooked and the vegetables were stir-fried, I put the rice and vegetables in a bowl and brought them to my father and mother so that they could taste them. They all said, "It smells so good!"