What is barbecued pork sauce used for and how to make it?

Accessories: 5g of barbecued pork sauce, 20g of braised soy sauce, 3g of spiced powder, 5g of sugar, clean water 10g, 4 slices of ginger, 5g of cooking wine and 6 slices of onion.

step

1, buy chicken feet, wash them, put them in cold water and cook for five minutes until the surface of chicken feet is soft and waxy.

2, remove clean blood foam.

3. Add 10g rice vinegar and 10g braised soy sauce and mix well.

4, evenly spread on the chicken feet, slightly air-dried moisture.

5. Pour proper amount of peanut oil into the pot, heat it to 80% heat, and then put the chicken feet of air-dried noodles into the pot and fry them.

6. After frying until dark yellow, take it out and soak it in clear water next to it for more than 2 hours.

7. Bubble out tiger skin.

8. Take out the chicken feet and put them in a bowl. Add the onions.

9. Mix 5g of sugar, 3g of spiced powder, 5g of braised soy sauce10g and 5g of barbecued pork sauce evenly, then add clean water10g, and pour cooking wine10g into chicken feet and mix evenly.

10. Boil the water in the pot, then add the chicken feet and cook for 40 minutes.