Home-cooked practice of frying steamed bread slices

The common methods of frying steamed bread slices are as follows:

Prepare ingredients:

Steamed bread, eggs, salt, starch, edible oil.

To make fried steamed bread slices, it is best to choose steamed steamed bread. The texture is harder than the steamed bread bought outside, and the fried steamed bread slices taste better. The steamed bread bought outside is too soft and fluffy, so it is easier to absorb oil when used to make fried steamed bread slices.

Practice steps:

1, cut the steamed bread into thick slices with a thickness of about 1 cm, and use a sharp knife when cutting the steamed bread, so that the edges of the cut steamed bread slices are neat without slag.

2. Prepare a small bowl, put an egg into the bowl, first stir it with chopsticks, then add the same amount of water as the egg, add a teaspoon of salt, then add a teaspoon of starch, and stir it evenly with chopsticks.

3. Burn half a pot of oil in the pot, and the oil temperature will turn to medium heat after 50% to 60% heat. Dip a piece of steamed bread in egg liquid water, so that both sides of steamed bread slices are wet with egg liquid water. This step can prevent the steamed bread slices from absorbing oil during frying and make the steamed bread slices more crisp.

4. Put the steamed bread slices in the oil pan, fry one side until golden, then turn over and continue to fry the other side, fry both sides until golden, and then take out.

5. Put the fried steamed bread slices on the oil-absorbing paper to absorb oil, so that the steamed bread slices will not feel greasy when eaten.

Tips:

1, to make fried steamed bread slices, you should choose steamed bread with hard texture, and steamed bread that is too soft is not suitable for fried steamed bread slices.

2. If the fried steamed bread is only dipped in egg liquid, the fried steamed bread slices are soft and not crisp enough; Adding proper amount of water and starch to the egg liquid can make the steamed bread slices more crisp and oil-free.