Traditional Culture Encyclopedia - Traditional culture - What are the traditional sea cucumber producing areas?
What are the traditional sea cucumber producing areas?
2. Ocean distribution: tropical Pacific Ocean and Indian Ocean.
3. The main sea cucumber resources in tropical areas: sea cucumber.
White ginseng
sea cucumber
Rhodiola scabra
Actinomycetone; Actinomycetes
Aspergillus oryzae
Japanese ginseng
a kind of sea cucumber
Streptomyces versicolor
4. The main species of sea cucumber in temperate zone: sea cucumber from California is the main species on the east coast.
The west coast is mainly Schistosoma japonicum.
5. Distribution of main sea cucumbers in temperate zone: China, Japan (mainly in Hokkaido), South Korea, Canada (all in British Columbia) and the United States.
China (mainly produced in Washington State), etc.
6. Main sea cucumber resources in temperate zone: Stichopus japonicus.
sea cucumber
Green stichopus japonicus
Japanese ginseng
Anopheles minimus
Distribution of Stichopus japonicus
2. Mainly distributed in the shallow sea of the North Pacific Ocean, including Japan, South Korea, the Russian Far East coast and the northern coast of China.
3. Dalian, Lushun and Changhai in Liaoning (Dachangshan, Guanglu and Zhangzi are more distributed) and the anchored islands in Suizhong.
Shandong Changdao, Longkou (Longkou Bay, Sangdao), Laizhou (Sanshan Island), Penglai, Yantai, Weihai, Rongcheng, Jimo, Qingdao, Jiaonan and Japan.
According to Shijiusuo and Qian Shan Island (the southernmost natural distribution of Stichopus japonicus)
Beidaihe in Hebei province
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