Zhangqiu iron pot is what exactly is the God?

Previously, "the tip of the tongue on the Chinese" began to broadcast, attracted a lot of foodie eyeballs. With the first two seasons on the launch of the "food" form is different, "tongue tip 3" this season more requirements and food related to a variety of human spirit. For example, the broadcast of the first phase of the "utensils" based on the Yunnan Nujiang slate, Henan through the mountain stove, Zhangqiu iron pot and so on.

Eighty-three-year-old Wang Lifang and his family, in Zhangqiu played a lifetime of iron pots, many local blacksmiths are from his door. Zhangqiu handmade iron pot manufacturing needs to go through 12 processes, 7 cold forging, 5 hot forging. This technique has a long history, and it was a major iron smelting town during the Han Dynasty. Twelve procedures, eighteen times the fire, large and small dozen kinds of hammer tools. A thousand degrees of high temperature smelting, 36,000 times forging, and finally forged a qualified Zhangqiu iron pot.

Hand-built iron pot, through one of the simplest water scrambled eggs, you can see its characteristics, without putting a drop of oil, you can do the slightest non-stick. The program is not yet finished, Zhangqiu iron pot successfully on the hot search, can be said to be the pots and pans sector a rising new net red ......

Delicious produce can never be separated from the professional ware, the temperature of the ware is the real cradle of the food, a pot, a million flavors, which is the standard of the food! Zhangqiu handmade iron pot, non-stick non-stick. This feature helps the flavor of Qilu specialties. Introduce you to a few highlights of the Lu flavor of the kung fu dishes:

Pan-fried yellow croaker

is the Lu cuisine in the big flip spoon of the kung fu dishes. Cooking requires the yellow croaker to be turned 180 degrees at one time to keep the juice from spilling, thanks to the deep interior of the iron pot and the characteristics of the frying turn. The finished dish of yellow croaker has a crispy exterior and tender meat.

The classic nine-turned sausage of the Lu cuisine

The dishes are made in the process of boiling sugar coloring, relying on the iron pot after the opening of the pot of non-stick, in a long time in the boiling of the syrup in the iron pot is always non-stick, the food is intact and beautiful, crystal clear, the entrance tendon, with living utensils to create a living diet.

Braised prawns

Prawns are famous for their thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a popular dish in the Lu Cuisine, the beauty of its color and taste, long known to the people.

Although the food is tempting, but in this era of focus on internal health, people not only focus on eating well, more concerned about eating healthy, open healthy diet is the pursuit of high-quality life of the highest level. Speaking of health, of course, as a representative of the nourishing ginseng supplements. The "ginseng" love, attention to health!

How to eat ginseng:

1. Ginseng can replenish the vital energy, save the danger of rescuing off, for the treatment of the first essentials of the deficiency of labor, so it is often used in the vital energy want to get rid of the symptoms of God fatigue pulse micro. Where the disease, long illness, blood loss and sweating, vomiting, under and so on lead to pale, depressed, more than a large law, the pulse movement of the micro want to be dead, can be used in an emergency one of the decoction of this product.

2. Anyone with spleen deficiency, loss of appetite, yellow face, tiredness and fatigue, can be paired with Atractylodes macrocephala, Poria and Licorice to replenish the middle and benefit the qi.

3. Avoid iron, do not use iron pots, aluminum pots for frying. It should not be consumed with radish and tea at the same time.

4. Use cooked for tonic, raw for fire laxative.