Does Chongqing hot pot really need bottom material to be delicious? How to make Chongqing hot pot bottom material at home?

Chongqing hot pot is spicy and delicious, which is deeply loved by diners all over the world! It's the season to eat hot pot, so it's convenient to make Chongqing hot pot at home. First of all, you should spend some time in the condiment wholesale market to purchase the raw material for frying chafing dish, 20 Jin of old chafing dish butter (remember that you want old chafing dish butter, usually 4.75kg*4 edition/piece, and the names of thin butter and old chafing dish butter will appear in the market, so the brand will not be introduced, so just choose the most expensive one).

Put butter in a clean pot with low heat, add chopped green onion, stir-fry until chopped green onion floats, take it out with Huang, add melted lard and rapeseed oil, add Ciba pepper, soak in boiling water, drain seasoning, stir-fry slowly for about 30 minutes, add Pixian bean paste, lean butter, Shizhu red pepper and authentic Ciba pepper. In fact, the hot pot can also be seasoned. Personally, I think it may be bitter to eat in the later stage according to the way of old hot pot.

The reason why Chongqing hotpot is rich in flavor lies mainly in the heavy butter. For Chongqing people, the dishes made in this way are full of flavor, but for foreigners, they may still be a little uncomfortable, because the taste of foreigners is relatively light, which is more suitable for Chengdu Qingyou Hot Pot. Old hotpot, mainly old oil, is basically whole butter, Bazin sea pepper, pepper and rice wine. First put oil in the pot, add green onions, onions, etc. To season, then take it out and fry it with sea pepper. Until the water is dry.

I don't think it's as complicated as a hot pot restaurant, and the process is time-consuming. I usually buy a bag of cygnet bottom material. First, I fry the onion and ginger, put the cygnet in, and add a little pepper and pepper. Add water after frying, and pour in semi-A Liang crystal sugar, salt, essence and chicken essence. This difficulty coefficient is relatively large! Most of them are online raiders, and you really can't try it yet. You can buy some directly from Taobao, which saves speculation. The material cost is too high. If you really fry yourself, you should first buy butter, aniseed, pepper, pepper and so on.