Is eating too much mung bean cake beneficial or harmful to human body?

Harmful overeating leads to indigestion.

Mung bean is sweet and cool, non-toxic, and has the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, improving eyesight and beautifying skin. It is a good summer snack.

Mung bean cake will get fat if you eat too much. Mung bean cake is made of a lot of oil and sugar. Beans are protein, but if you eat too much protein, it will be deaminated and converted into fat and stored in your body, so if you eat it often, you will get fat.

Extended data:

Precautions:

1, eating mung bean cake on an empty stomach is cold, but there is a lot of stomach acid in the stomach on an empty stomach. Eating it at this time will do harm to the stomach. Moreover, mung bean cake contains a lot of oil and is not suitable for digestion after eating.

2. Pregnant women with cold constitution should not eat pregnant women with cold limbs, cold waist and legs, diarrhea and loose stool. After eating mung bean cake, it will aggravate discomfort and even cause digestive system diseases such as diarrhea, joint muscle pain caused by stagnation of qi and blood, stomach cold and chronic gastritis caused by weakness of spleen and stomach. Therefore, such people should not eat.

3, expired mung bean cake is not suitable for consumption: mung bean cake has a short shelf life, so pregnant women must check the production date and shelf life before eating.

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