How to make Spaghetti Bolognese?

Spaghetti Bolognese

Ingredients (for 2 persons) :

Approximately 150g of spaghetti, 4-10g of butter, 3 cloves of minced garlic, 1/4 onion, 100g of minced beef, about 5 tablespoons of tomato sauce, salt, chopped parsley, and cheese powder.

How to make:

1. Add a tablespoon of cooking oil and a pinch of salt to the pot of boiling water and cook the spaghetti, then remove from the pot and set aside.

2, melt the butter in the pot and add garlic and onion, sauté the flavor, add minced beef and stir-fry.

3. When the beef is cooked, add the tomato sauce, add the cooked spaghetti, and season with salt (adjust the salt level according to your tomato sauce).

4. Toss the pasta and meat sauce together and serve, sprinkle with grated cheese and chopped parsley!