Salt baked chicken eggs, salt baked chicken eggs how to do delicious, salt baked chicken eggs

When cooked six or seven layers of cooked, crack the eggshell, more flavorful.

Several eggs, a packet of coarse salt, a small amount of five-spice powder, anise two

1. will be wiped dry pot, what pot can be, rice cooker, pan on the best (heat evenly)

2. put the coarse salt into the pot

3. the five-spice powder, anise (to make it open a one by one) into the salt and mix it evenly

4. open the fire, the pot preheated

5. When the salt in the pan is slightly hot, add the eggs

6. Cover the lid and bake for seven minutes, remember not to open the lid in the middle of the process

7.

When cooked six or seven layers of cooked, crack the eggshell, more flavorful.