Traditional Culture Encyclopedia - Traditional culture - How to make European-style wooden hard bread
How to make European-style wooden hard bread
Gaofen 260 g
40 grams of eggs
Milk powder 10g
30 grams of sugar
Salt 3g
90 grams of water
20g of corn oil (or butter)
Yeast 3g
50 grams of blackcurrant (or raisin)
-Steps-
1.
Put all the ingredients except blackcurrant into a basin and knead into a ball.
2.
Roll the dough repeatedly into shiny dough. (After being rolled into a rectangular patch, fold it in half for three times, then roll it into a rectangular patch, and repeat this five times. If there is a dough press, you can use it. )
3.
Spread the blackcurrant evenly on the dough, roll it up from the short side and tighten it.
4.
Roll it into a cylinder, pinch it down and put it in the middle of a baking tray with oil paper.
5.
Ferment to twice the size, brush the surface with egg liquid and draw a line with a fork.
6.
Put it in a preheated oven, 150 degrees, middle and lower layers, 30 minutes, pay attention to the coloring situation, and bake until golden brown.
-Hint-
Wood bread does not need basic fermentation, and the method is simple, but it tastes good. The dough is a little hard, and it is a little hard to roll. Think of it as losing weight.
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