What's the name of the Chongqing dish?

Chongqing cuisine is mainly based on the flavor of Dahebang in eastern Sichuan. Compared with the delicacy of Sichuan cuisine, Chongqing cuisine is slightly rough. Chongqing cuisine is basically an innovative combination of local characteristics on the basis of Sichuan cuisine. Among them, Chongqing cuisine is not limited to materials and dares to innovate, so it is also commonly known as Jianghu cuisine. Its representative cuisines mainly include: Maoxuewang, Koushui Chicken, Pickled Fish, Boiled Meat Slices, Stewed Dried Fish, Spicy Chicken, Douban Shrimp, Spicy Shellfish, Chili Snails, Chili Feiwei, Spring Water Chicken, Roasted Chicken, Beer Duck, Taro Chicken and many other cuisines. Chongqing cuisine dishes are mostly dry-fried, mainly with its spicy hot pot with various flavors.